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EcoWatch
Oct 12, 2019, 12:00 pm259 ptsBy Jillian Kubala, MS, RD Commonly consumed vegetables, such as spinach, lettuce, peppers, carrots, and cabbage, provide abundant nutrients and flavors. It's no wonder that they're among the most popular varieties worldwide. While these veggies are very healthy, relying on them heavily may prevent you from…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.