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EcoWatch
Jun 23, 2019, 10:00 am325 ptsBy Alina Petre, MS, RD (CA) Leeks belong to the same family as onions, shallots, scallions, chives and garlic. They look like a giant green onion but have a much milder, somewhat sweet flavor and a creamier texture when cooked. Leeks are usually cultivated, but wild varieties, such as the North American wild…
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