5 Benefits and Uses of Coconut Vinegar

EcoWatch
By HealthlineJan 22, 2019, 2:11 pm733 ptsHotTop
By Alina Petre, MS, RD Coconut vinegar is a staple in Southeast Asian and Indian cuisine that is rapidly gaining popularity in the West. It's made from the sap of the flowers of coconut trees. This sap ferments for 8–12 months, naturally turning into vinegar. Coconut vinegar has a cloudy, white appearance and…

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