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EcoWatch
Dec 13, 2018, 12:14 pm65 ptsBy Corey Mintz There's nothing in the fridge at Akiwenzie's Fish & More processing facility. The 918-square-foot building, adjacent to Natasha and Andrew Akiwenzie's house on the shores of Georgian Bay, Ontario, sits empty and dark. Out-front, gill nets lie on the ground, unused for months. When these tore…
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