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EcoWatch
Dec 16, 2017, 10:00 am241 ptsBy Katie O'Reilly Vegetarians , vegans and flexitarians are no longer satisfied with the soy-reliant faux meat of yesterday. Soybeans are almost always genetically modified , and they also contain phytoestrogens, which may increase the risk of some cancers. The good news? Plant-based-food producers have…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.