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Jun 11, 2026, 7:00 am97 ptsTrending
Earth911
Making just one kilogram of regular milk protein can release up to 72 kilograms of CO₂-equivalent emissions. Now imagine making the same protein in a stainless-steel tank, using sugar or industrial byproducts, without any cows. That is what precision fermentation offers, and it’s already producing products…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.



















