Industry-Linked Studies Disproportionately Advocate Meat Consumption

DeSmogBlog
By Clare CarlileMay 21, 2026, 9:25 am9 pts
Academic studies funded or supported by industry are 16 times more likely to draw positive conclusions about the health impacts of meat than independent research, a new review has found. Public health experts at the University of Queensland reviewed 500 nutritional studies, including nearly 80 that had received…

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