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DeSmogBlog
May 26, 2019, 8:41 am725 ptsHotTopRead time: 17 mins By James Dyke, University of Exeter The coffee tasted bad. Acrid and with a sweet, sickly smell. The sort of coffee that results from overfilling the filter machine and then leaving the brew to stew on the hot plate for several hours. The sort of coffee I would drink continually during the…
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