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Sep 24, 2015, 12:20 pm42 pts
Yale e360
As much as 47 percent of the edible U.S. seafood supply is wasted each year, with more than half of that waste coming Maine Avenue Fish Market in Washington, D.C. at the consumer level as people throw away spoiled or uneaten seafood at home, according to a new study. Researchers from the Johns Hopkins Center…
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