With Fins Now Off Many Menus, A Glimmer of Hope for World’s Sharks

Yale e360
By Yale Environment 360Mar 19, 2015, 9:00 am73 pts
For decades, the slaughter of sharks – sought-after for their fins and meat – has been staggering. But bans on finning and new attitudes in Asia toward eating shark-fin soup are leading to optimism about the future for these iconic ocean predators. BY TED WILLIAMS

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