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Oct 14, 2024, 5:44 am251 pts
Yale e360Plankton form the base of the world’s food chain, but warmer and more acidic oceans are affecting their numbers and variety. Some species, on which fish rely, are in decline; others, which soak up carbon, are on the rise, while others are shifting their range and bloom times. Read more on E360 →
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
