Researchers Parse the Future of Plankton in an Ever-Warmer World

Yale e360
Oct 14, 2024, 5:44 am207 pts
Plankton form the base of the world’s food chain, but warmer and more acidic oceans are affecting their numbers and variety. Some species, on which fish rely, are in decline; others, which soak up carbon, are on the rise, while others are shifting their range and bloom times. Read more on E360 →

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