Edible Insects: In Europe, a Growing Push for Bug-Based Food

Yale e360
Sep 7, 2023, 6:54 am183 pts
To rein in emissions, the E.U. is looking to insects as an alternate source of protein for livestock and people and is easing regulations and subsidizing makers of insect-derived food. In a photo essay, Luigi Avantaggiato explores the emerging bug food industry in northern Italy. Read more on E360 →

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