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Aug 24, 2018, 2:04 pm111 pts
Yale e360Each year, 1.6 billion tons of food, worth $1.2 trillion, are lost or wasted. That translates to one third of all food produced. But according to a new report by the Boston Consulting Group (BCG), the problem will get even worse in the coming decades: By 2030, food waste will increase to 2.1 billion tons, worth…
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