These startups are turning surplus food into new consumer products

Trellis
By GreenBizMay 3, 2018, 5:01 am191 pts
The idea began with a bin of discarded avocado pits. Where others would see waste, Drexel University Food Lab graduate students Sheetal Bahirat and Christa Kwaw-Yankson recognized an opportunity.After some experimenting, they made an avocado-pit tea by blanching, grating and dehydrating the pit. The tea has a…

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