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Sep 17, 2015, 2:06 pm73 pts
The EcologistAt least a third of the food the world grows each year goes to waste, writes John Mandyck, most of it in fields, transport and storage. The result is poor farmers, hungry people, and a massive 3.3 billion tonnes of needless CO2 emissions. It should be a key topic for action at COP21 in Paris - but so far it's…
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