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Feb 18, 2015, 11:02 am22 ptsThe Ecologist
Levels of neurotoxic mercury in Yellowfin tuna are rising at almost 4% per year, and will soon reach a point where the fish are officially unsafe to eat, writes Paul Drevnick. And after decades of debate, there's no longer any doubt where the mercury comes from: humans. Industrial sources like coal burning are…
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