Hummus and mindfulness: skills, resilience and relaxation beyond consumerism

The Ecologist
May 17, 2017, 11:00 am57 pts
Food is so much more than a heap of pre-processed consumer products snatched from supermarket shelves or websites, writes Paul Mobbs. And the key to unlocking its deeper meaning is to prepare, bake and cook your own from basic ingredients: in the process expressing creativity, developing skills, building…

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