From shelf to skip: food waste and the culture of rush

The Ecologist
Jan 20, 2016, 2:15 pm79 pts
A third of all food that's produced in the world is thrown away. What's going on? Diana Moreno finds some answers in her own experience working in a German supermarket. Leading the list is the mind-numbing 'culture of rush' that permeates high-volume, low margin retailing, and which subjects workers and…

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