Let Food Trucks Operate Anywhere, Just Get the Parking Prices Right

Streetsblog
By Angie SchmittApr 13, 2015, 11:15 am98 pts
Managing food trucks is largely a matter of managing curbside parking, says James Kennedy. Photo: Transport Providence Tension between food trucks and brick-and-mortar restaurants is common in cities. That’s because food truck businesses are naturally attracted to the same areas as restaurants: places with…

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