Scientists turn carrot waste into protein people prefer

ScienceDaily
Dec 31, 2025, 1:39 am109 pts
Scientists have discovered a clever way to turn carrot processing leftovers into a nutritious and surprisingly appealing protein. By growing edible fungi on carrot side streams, researchers produced fungal mycelium that can replace traditional plant-based proteins in foods like vegan patties and sausages. When…

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