Miso made in space tastes nuttier

ScienceDaily
Apr 2, 2025, 12:21 pm50 ptsTrending
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and tasted similar to miso fermented on Earth -- just with a slightly nuttier, more roasted flavor. The team hopes…

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