Focaccia: A Neolithic culinary tradition dating back 9,000 years ago

ScienceDaily
Nov 25, 2024, 12:51 pm55 pts
A new study indicates that during the Late Neolithic, between 7000 and 5000 BCE, the fully agricultural communities in the Fertile Crescent region of the Near East, developed a complex culinary tradition that included the baking of large loaves of bread and 'focaccias' with different flavors on special trays…

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Freak wind gusts made worse by climate change threaten airline passenger safety 129

In Norway, climate goals clash with Indigenous herders' rights 125

Defender is preparing to shake up the luxury EV market with a rugged new entry-level SUV 125

In Norway's Arctic, meteorologists have a first-row seat to climate change 123

Public voices reveal complexities in selling health and environment win-wins 116

Global warming is changing cloud patterns. That means more global warming 114

Modeling study finds early signs of widespread coastal marsh decline 112

Some studies might not paint full picture of how plants respond to climate change 111

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.