Making 'scents' of aromas that differentiate beer and wine

ScienceDaily
Oct 29, 2024, 12:07 pm63 pts
Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks share many aromas, which makes it difficult to produce alcohol-free versions that mimic the real thing. Researchers report on a literature analysis and experiment to characterize the…

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

A New York Rooftop Blossoms with Lessons About Food Literacy 127

A troubling paradox: Irrigation boosts child nutrition but worsens water scarcity in already stressed regions 126

Electric Bus Progress in Australia & New Zealand 126

Ocean crisis demands a new kind of science, say researchers 124

A century of seasonal forecast improvement for Western Pacific Subtropical High driven by Indo-Pacific ocean 123

‘This Is the End of Coal in Ireland’: Country Shuts Down Last Plant Ahead of Schedule 122

Research recommends several legal reforms to preserve groundwater in Southwest 122

Ford stands by controversial LFP battery plant to cut EV costs and help the US compete 120

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.