Making 'scents' of aromas that differentiate beer and wine

ScienceDaily
Oct 29, 2024, 12:07 pm75 pts
Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks share many aromas, which makes it difficult to produce alcohol-free versions that mimic the real thing. Researchers report on a literature analysis and experiment to characterize the…

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