Could ultra-processed foods be the new 'silent' killer?

ScienceDaily
Feb 20, 2024, 2:44 pm82 pts
Hundreds of novel ingredients never encountered by human physiology are now found in nearly 60 percent of the average adult's diet and nearly 70 percent of children's diets in the U.S. An emerging health hazard is the unprecedented consumption of these ultra-processed foods in the standard American diet. This…

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