Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change

ScienceDaily
Oct 30, 2023, 2:14 pm82 pts
The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new research. That's in a high carbon emissions and low mitigation scenario, according to the study. This could be reduced to a roughly 10 per cent decline if the…

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