Nature's kitchen: how a chemical reaction used by cooks helped create life on Earth

ScienceDaily
Aug 2, 2023, 5:20 pm96 pts
A chemical process used in the browning of food to give it its distinct smell and taste is probably happening deep in the oceans, where it helped create the conditions necessary for life. Known as the Maillard reaction after the French scientist who discovered it, the process converts small molecules of organic…

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