Too much water can make whiskies taste the same

ScienceDaily
May 2, 2023, 1:06 pm86 pts
While adding a little water is popularly thought to 'open up' the flavor of whisky, a new study indicates there's a point at which it becomes too much: about 20%. Researchers chemically analyzed how volatile compounds in a set of 25 whiskies responded to the addition of water, including bourbons, ryes, Irish…

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