Why chocolate feels so good -- it is all down to lubrication

ScienceDaily
Jan 13, 2023, 4:28 pm104 pts
Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible. By analyzing each of the steps, the interdisciplinary research team hope it will lead to the development of…

Read Article Share
Share Article
- email
- x.com
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Colorado Increasing Its EV Purchasing Incentives 128

“We Don’t Need No Stinking New Models!” —Tesla 127

Scientists Identify Potential Climate Solutions in “Grassy Trees” 127

Blood tests show highest levels of forever chemicals in those living near New Mexico plume 127

El Niño could soon turn deadly predictable, scientists warn 126

ERCOT Increasingly Meets Rising Demand with Solar, Wind, & Batteries 124

Before T. rex, there was the “dragon prince” 123

AI Bubbles & Robot Armies 122

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.