Increased heart disease risk from red meat may stem from gut microbe response to digestion

ScienceDaily
Aug 1, 2022, 2:29 pm193 pts
A new study found that chemicals produced in the digestive tract by gut microbes after eating red meat (such as beef, pork, bison, venison) explained a significant portion of the higher risk of cardiovascular disease associated with higher red meat consumption. High blood sugar and inflammation may also…

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