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Jul 6, 2022, 7:31 pm195 ptsScienceDaily
Roasting green chile is an important cultural touchstone for New Mexico, but it leads to a seasonal emission of approximately 7,800 metric tons of carbon dioxide -- the equivalent of driving 1,700 cars for a year. Sandia National Laboratories engineer Kenneth Armijo, who grew up on a chile farm in Sabinal,…
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