Ubiquitous food additive alters human microbiota and intestinal environment

ScienceDaily
Nov 30, 2021, 1:02 pm154 pts
New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients. These findings demonstrate the need for further study of the long-term impacts of this food additive on health.

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