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Sep 22, 2021, 9:09 am95 ptsScienceDaily
Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts. In the mouth, enzymes from these vegetables and from bacteria in saliva can produce unpleasant, sulfurous odors. Now, researchers have found that levels of these volatile compounds are…
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