Japanese Knotweed extract could cut cancer risk of processed meat

ScienceDaily
Sep 21, 2021, 8:10 am236 pts
Scientists have developed processed red meat that includes added natural substitutes which reduces the carcinogenic compound nitrite added to preserve meats. The range of sausages and hams had a mixture of plants and fruits added to them which included rosemary, green tea, and resveratrol -- an extract taken…

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