-
Feb 4, 2021, 2:40 pm99 ptsScienceDaily
The researchers dissolved polymers and nanoparticles in water, and comingled them at room temperature to solidify a Jello-like substance that - unlike its kitchen counterpart -- did not liquify at higher heat, such as in the body. The technique kept in balance two thermodynamic concepts- enthalpy, which…
Trending Today on EcoTopical
Welcome to EcoTopical Your daily eco-friendly green news aggregator.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.