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Oct 28, 2020, 2:31 pm192 ptsScienceDaily
Leaving more big fish -- like tuna, sharks, mackerel and swordfish -- in the sea reduces the amount of carbon dioxide released into the Earth's atmosphere. This is because when a fish dies in the ocean it sinks to the depths and sequestrates all the carbon it contains with it. This is a form of 'blue carbon'.…
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