Red hot meat: The wrong recipe for heart disease

ScienceDaily
Sep 4, 2020, 9:03 am110 pts
From MasterChef to MKR, the world's best chefs have taught us how to barbeque, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavor, new research suggests high-heat caramelization could be bad for our health.

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