An easier way to go veggie: Vitamin B12 can be produced during dough fermentation

ScienceDaily
Aug 4, 2020, 11:15 am110 pts
Grain-based materials fermented with Propionibacterium freudenreichii have enough vitamin B12 to be nutritionally significant. With the help of Lactobacillus brevis in the fermentation process, vegans can also be guaranteed a sufficient and safe B12 intake directly from grain-based food, without pills.

Read Article Share
Share Article
- email
- x.com
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

The Iran War’s Impact On Global Auto Sales 126

Nature report links wildlife trends to human well-being 125

Clean energy subsidies mainly benefit high-income households, study finds 112

Leapmotor Bringing 3 New EVs to Europe This Year 46

Balcony Solar Is Spreading Across The US 43

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.

An easier way to go veggie: Vitamin B12 can be produced during dough fermentation

ScienceDaily

Share Article

Trending Today on EcoTopical

About EcoTopical

Featured

All-new electric Ford Transit City is ready to deliver big savings

Iran War Is The Beginning Of The End For Fossil Fuels

LNG Won’t Shield Hawaiʻi From the Next Energy Crisis

Showing shoppers the 'cost per wear' of their clothing choices could make…

Study finds emissions cuts can mask lack of systemwide change toward climate…

#1 Battery Maker in World Says USA Can’t Make EVs without China

An Update On Electric Vehicle Batteries And Innovations In The Sector

North Sea wind farms may be reshaping sediment flows by 1.5 million tons a year

Hyundai & Kia Stack Up Safety Awards

$10,000 Leapmotor A10 is the new-age Neon Stellantis needs in the US