Strategy for sustainable aquaculture, the world's fastest growing food sector

ScienceDaily
Aug 3, 2020, 2:00 pm147 pts
As the population grows, and the global standard of living improves, humanity's appetite for seafood is increasing. In 2020 seafood consumption reached an all-time high, with an average of 20kg consumed annually by every person on the planet.

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Against the tide: Filipinos battle rising sea on sinking island 129

Largest turtle nest in the world revealed in drone study 125

Plug-in Hybrids Now Emit 5 Times, on Average, What Official Tests Claim — EU Data 124

Electric Vehicles At Center Of Volkswagen’s “Core Values” Realignment 118

Ahead of COP, Africa aims to become the continent of climate solutions 118

New insights for understanding and preventing famines 117

Students, schools race to save clean energy projects in face of Trump deadline 111

La Niña's new twist: Ground movement threatens Aussie homes 111

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.