Century-old food testing method updated to include complex fluid dynamics

ScienceDaily
Nov 8, 2019, 1:54 pm87 pts
The texture of food is an important part of enjoying foods. In order to completely understand these properties, better methods for testing are required to capture the motion inside liquid materials, especially in the case of foods that are complex liquids, like gelled desserts. Researchers introduce an updated…

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

U-M Scientists Discover Unique Brain Cell That May Hold Key to Alzheimer’s Disorientation 128

Greenland Ice Sheet Gets a Refresh 125

Beavers restored to tribal lands in California benefit ecosystems 125

UN Sessions on Solar Geoengineering Trigger Unease 121

Brazil's Amazon lost area the size of Spain in 40 years: Study 118

Jeep maker Stellantis takes a jab over EV sales, but BYD’s response is perfect 115

Cadillac’s new electric SUVs crush real-world EV range tests 115

The Lucid Air is now cheaper than ever to lease, thanks to another big price cut 112

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.