How changes in land use could reduce the browning of lakes

ScienceDaily
Aug 29, 2019, 10:46 am116 pts
Over the past 50 years, the water in lakes and watercourses has turned increasingly brown. The so-called browning has a negative impact on both drinking water production and ecosystems. If nothing is done, the water is likely to turn even browner - however, there is hope.

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