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May 23, 2018, 9:13 am593 ptsHot
ScienceDailyWith summer coming, it's only a matter of time before the smells and tastes of barbecued foods dominate the neighborhood. But there's a downside to grilling that can literally get under your skin. Scientists report that skin is a more important pathway for uptake of cancer-causing compounds produced during…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
