Full value added tax on meat: A first step towards pricing the environmental damages caused by diets
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Jan 20, 2026, 10:00 am89 pts
PHYSorgA study from the Potsdam Institute for Climate Impact Research (PIK) in Nature Food analyzes the ecological "footprint" from diets—and policy options to counteract through price signals. EU-wide, 23% of greenhouse gas emissions generated directly and indirectly by private households arise in this sector.
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