Safe, pure and fewer pesticide residues: The consumer case for strip cropping

PHYSorg
May 6, 2025, 4:28 pm95 ptsTrending
What if you could both improve biodiversity and win over consumers with bread? Researchers from Wageningen University & Research found that bread produced with wheat from strip cropping scores surprisingly well with consumers—provided it is safe and of good quality.

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Safe, pure and fewer pesticide residues: The consumer case for strip cropping

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