Vertical farming can increase yields and reduce environmental impact

PHYSorg
May 5, 2025, 12:09 pm117 pts
Vertical farming can do more than lettuce. A research team headed by TUMCREATE, a research platform in Singapore, led by the Technical University of Munich (TUM), has investigated the cultivation of six food groups in vertical farming: crops, algae, mushrooms, insects, fish and cultivated meat. In this study…

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