Plant-based calamari rivals real seafood in texture

PHYSorg
Apr 24, 2025, 12:49 pm181 ptsTrendingTop
Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral flavor and a firm, chewy texture after being cooked, has been a challenge.

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Plant-based calamari rivals real seafood in texture

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