Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in US

PHYSorg
Apr 15, 2025, 1:14 pm180 ptsTrendingTop
With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses Center recently reported that American palates are…

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