Edible biofilm based on pomegranate peel extract extends the shelf life of strawberries

PHYSorg
Apr 1, 2025, 5:22 pm91 ptsTrending
An edible biofilm, obtained from agricultural and fishing waste and developed by researchers at the São Carlos Institute of Chemistry of the University of São Paulo (IQSC-USP) in Brazil, allows the shelf life of strawberries (Fragaria x ananassa Duch.) to be extended.

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