Engineered yeast boosts D-lactic acid production, advancing eco-friendly biomanufacturing

PHYSorg
Mar 21, 2025, 11:36 am697 ptsHotTop
Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka Metropolitan University have discovered the ideal genetic "recipe" to turn yeast into a tiny yet powerful eco-friendly factory that converts methanol into D-lactic acid, a key compound…

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