Gene-edited lettuce: A new approach to fighting micronutrient deficiencies

PHYSorg
Mar 5, 2025, 2:33 pm370 ptsTop
A research team led by Prof. Alexander Vainstein from the Robert H. Smith Faculty of Agriculture, Food, and Environment at The Hebrew University of Jerusalem has developed a new variety of lettuce with significantly higher levels of essential vitamins and antioxidants.

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