Educating consumers on health and food security benefits of foods developed with biotechnologies

PHYSorg
Mar 4, 2025, 3:13 pm125 pts
The U.S. Department of Agriculture's Economic Research Service projects that by 2050, the total production of global agriculture will need to equal between 14,060–15,410 trillion crop calories based on medium- and high-population growth scenarios. That estimate is a 47%–61% increase from 2011 production.

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